Sarmale (Stuffed Cabbage) Recipe from Moldova

My first experience eating sarmale was in the homiest Russian apartment with my favorite Armenians in the world. This is a popular Eastern European dish, and today’s recipe is inspired by a dive into Moldova’s beautiful culture! Maybe I just have a bizarre love for cooked cabbage, but this dish was honestly one of my […]

Easy-Peasy Russian Olivier/Olivye Recipe

I remember the first time I had Olivye in Samara, Russia with a woman who became a dear friend and tutor – Marina. She explained to my companion and I how she’d prepped it, and then mixed in some mayo with her bare hands in front of us. She had stored some of the food […]

Filipino Chicken Adobo – A National Dish and Dinner Discussion

Sometimes the most nerve-racking part of experiencing another culture, is being introduced to new foods and cooking styles. But sometimes, you run into some serious soul food. I think that’s how I’d classify the national dish of the Philippines – soul food. I’ve actually been putting off cooking this adobo because I’ve had things like […]